DRAMINSKI TG pro Coffee & Cocoa Moisture Meter
The DRAMINSKI TG pro Coffee & Cocoa is a professional moisture meter specifically designed for accurate and reliable moisture measurement of coffee and cocoa throughout production, processing, storage, roasting, and transportation.
Using advanced impedance measurement technology with four frequencies, the TG pro Coffee & Cocoa provides fast, stable and repeatable moisture measurements with an accuracy of up to ±0.5%. Automatic temperature compensation and an integrated digital temperature sensor help ensure reliable results across changing sample temperatures.
Its integrated sample compression system provides consistent sample preparation without requiring additional tools. Simply fill the 90 ml measuring chamber, remove excess material, and tighten the compression nut until the device signals that the sample has been properly compressed.
The TG pro Coffee & Cocoa supports a wide range of coffee and cocoa products, including green Arabica and Robusta coffee, parchment coffee, dry coffee cherries, ground coffee, roasted coffee, and cocoa. Additional varieties can also be activated remotely using a special calibration code, without sending the instrument back for servicing.
With 50,000 measurement records, date and time stamping, USB connectivity and dedicated PC software, users can easily transfer, analyse and archive measurement data. The software can generate Excel spreadsheets, measurement reports, graphs and PDF documents, making the instrument suitable for professional quality-control and traceability applications.
Key Features
Specially designed for coffee and cocoa moisture measurement
Four-frequency impedance measurement technology
Moisture accuracy up to ±0.5%
Temperature accuracy up to ±0.5°C
Automatic temperature compensation
90 ml sample chamber
Built-in sample compression system for repeatable testing
Measures both whole and ground coffee, depending on the selected variety
Supports up to 400 species/calibrations
Up to 50,000 measurements stored with date and time
Automatic calculation of average moisture from multiple measurements
Large backlit graphical LCD display
Standard and Advanced operating modes
USB connection for data transfer and software updates
Free PC software for reports, graphs and data archiving
Compatible with external temperature probes
New varieties can be activated without servicing the instrument
No periodic calibration servicing required
Durable ABS housing with reinforced components
3-year warranty
Manufactured in Poland
Applications
The DRAMINSKI TG pro Coffee & Cocoa is suitable for:
Green coffee moisture testing
Coffee bean receiving and quality inspection
Coffee drying and storage
Coffee roasting and process control
Ground coffee quality control
Cocoa moisture testing
Coffee import and export operations
Coffee warehouses and storage facilities
Coffee processing plants
Coffee roasters
Cafés and professional baristas
Cocoa processing and trading
